1 d
What is a line cook?
Follow
11
What is a line cook?
The estimated total pay for a Line Cook is $44,249 per year in the Chicago, IL area, with an average salary of $41,103 per year. Any cooked hamburger or other perishable food that has been left at room temperature for more than two hours sh. Oct 28, 2024 · 531 reviews from Chili's employees about working as a Line Cook at Chili's. The average additional pay is $0 per hour, which could include cash bonus, stock, commission, profit sharing or tips. 153 reviews from Cafe Rio Mexican Grill employees about working as a Line Cook at Cafe Rio Mexican Grill. Jun 7, 2021 · A line cook is a chef who prepares food in a restaurant kitchen. Line cook stations are typically divided by type of food (such as butcher, fish, vegetable, etc. Any recommendations on knifes to purchase individually to add to the. A line cook, also known as chef de partie, works in a restaurant and is usually assigned a particular area of production in the kitchen, such as fish, pastry, vegetables, or grilled foods. Are you tired of cooking the same old dishes every day? Do you want to explore new flavors and cuisines but don’t know where to start? Look no further than the world of 1 million r. At this point, they are assigned into a specific kitchen, i pastry or garde manger, to assist in food prep and some line cooking. Duties include preparing food and maintaining sanitation standards. Learn how to become a line cook, what they do, and how much they make with Qwick. Wilmot's shifts typically begin by. Building a team with contractors. Trying to score the perfect position as a line cook requires the perfect resume. A line cook must be able to work quickly and efficiently, keep track of numerous orders, and cook food to the proper temperature and consistency. How to Negotiate a Higher Salary as a Line Cook. A chef de partie, station chef or line cook [1] is a chef in charge of a particular area of production in a restaurant. At this point, they are assigned into a specific kitchen, i pastry or garde manger, to assist in food prep and some line cooking. A line cook, also known as chef de partie, works in a restaurant and is usually assigned a particular area of production in the kitchen, such as fish, pastry, vegetables, or grilled foods. Also known as a Prep Cook, they are assigned a specific place in the line, such as the grill or vegetable prep … Line cooks prepare, cook, and assemble dishes within their assigned area. A chef de partie, station chef or line cook [1] is a chef in charge of a particular area … A line cook is someone who works at one of the stations along the kitchen line, preparing food for customers. Learn about the duties, skills and outlook of line cooks, and how to train as one at ICE. The number of line cooks and their various jobs depends on the restaurant, but they all need to work in harmony in order to keep the kitchen running smoothly. The main difference between a chef and a cook lies in their level of culinary expertise, training, and responsibilities within a commercial kitchen. Fresh pasta cooks more quickly and only requires 1 to 3 minutes in b. They are responsible for preparing and cooking food items according to the recipes and standards set by the head chef or sous chef. A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable. Learn about Denny's culture, salaries, benefits, work-life balance, management, job security, and more. As a vital link in the food preparation process between customers and the head chef, line cooks tend to fare better when you compare their salary. Here are 100 funny cooking jokes and the best cooking puns to crack you up. The chef agreed, and together, we made some minor adjustments to the recipe to accommodate the new ingredient while maintaining the overall flavor. Finally, we'll conclude with a special section for restaurant owners detailing how they can incorporate line cook training into their onboarding. Line cook salary expectations The average salary for a line chef is $60,559 per year. This work description is applicable to all Cooks (NOC 63200) Cooks prepare and cook a wide variety of foods. I cook at home but what I do isn’t intricate or difficult. However, the range can vary depending on location, experience, and the type of establishment they work for. Be efficient with your trips away from the line. A line cook, also known as chef de partie, works in a restaurant and is usually assigned a particular area of production in the kitchen, such as fish, pastry, vegetables, or grilled foods. Every station has different responsibilities. The average national salary for a line cook is £26,826 per year. A Line Cook must also handle, store and rotate all the products properly. The difference between a line cook and a cook is that "cook" is a general term and line cooks have specific stations they work within a kitchen line. Chefs are skilled professionals with a deep understanding of culinary techniques and creativity, while cooks excel in executing recipes and working efficiently in a kitchen environment. 246 reviews from Denny's employees about working as a Line Cook at Denny's. You can explain why you are well suited for. Be efficient with your trips away from the line. For example, a line cook could be a butcher and specialize in the proper handling and preparing of the meat, or a sauté line cook oversees sauteing all the ingredients for the dishes. Use our line cook resume sample. ) to save you and others from taking multiple trips. Use our line cook resume sample. Follows all portion and presentation specifications and proper preparation methods. Cooking oil is a common ingredient in many households, but what happens once you’re done with it? Disposing of cooking oil can be tricky, as it should never be poured down the drai. 153 reviews from Cafe Rio Mexican Grill employees about working as a Line Cook at Cafe Rio Mexican Grill. Line cooks and prep cooks play a vital role in the culinary world. What a line cook is; What to look for when hiring a line cook; How to retain quality cooks; What is a Line Cook? Line cooks are the chefs responsible for operating a single station at a restaurant. Freeze uncooked lobster in its shell to preserve the taste of the meat and to prevent the meat from drying. I'm in school for culinary arts and this fall would be my third year I'll be in this major. Some line cooks are cross-trained on many stations while others are experts on a grill, fryer, salad station, or dessert line. Discover the different types of line cook positions, such as sauté, grill, fry, pastry, and pantry cooks, and how to hire and manage them effectively. we'll also outline the key skills every good line cook should possess and how to apply for line cook jobs. They told me if I paid attention, wrote things down, studied new things and continued learning then culinary school would be. These talented individuals are responsible for overseeing specific areas of food production, ensuring that dishes are prepared with consistency, accuracy, and creativity. Every station has different responsibilities. They work under the direction of a head chef or kitchen manager. The daily duties and responsibilities of a Line Cook can be straightforward and somewhat common, though the types and number of meals they prepare can vary from day to day. A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Line cooks prepare, cook, and assemble dishes within their assigned area. I talked to them a lot about should I go to school or not. Typically, a line cook is the only person in his or her department. 12 types of line cooks 1. A line cook is an integral part of a restaurant’s kitchen staff. Employers don't typically require line cooks to include a cover letter with their application, but doing so can help distinguish you from other candidates. Whether you’re hosting a special occasion or just looking for an easy dinner solution, fully c. most people seem like they dont want to work together A line cook resume objective is the opening statement of a line cook's resume. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. What is a line cook in a restaurant? Cooks are a vital component to running an efficient kitchen, but there is no one definition for what they do. Line chef responsibilities involve preparing food and plating dishes for guests to enjoy. A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. Some line cooks are cross-trained on many stations while others are experts on a grill, fryer, salad station, or dessert line. A chef de partie, station chef or line cook [1] is a chef in charge of a particular area of production in a restaurant. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and. Line cook resume sample & writing advice. Often, a high school diploma is required to become a line cook. They are willing to train so long as new hires have the desire to learn. Cooking tests for cooks are a bit easier than tests for chefs because the scope of the job is significantly narrower. black mold on windows Cooking meat can be a tricky task, especially if you don’t know the basics. A Line Cook is a skilled back-of-house kitchen professional responsible for preparing and cooking menu items in a commercial kitchen. A line chef, also known as a line cook or simply a cook, is a crucial member of a restaurant’s kitchen team. Back line cooks often progress to positions like line cook, sous chef, or executive chef. Jul 15, 2024 · A line cook job description will vary by the kitchen station you need the line cook to work. They told me if I paid attention, wrote things down, studied new things and continued learning then culinary school would be. For a cook, the employment test or interview can be closely tied to the actual job requirements. A line cook is a key player in a restaurant’s kitchen, responsible for various duties that range from prep work to cooking to plating. Line cooks are responsible for their designated station and must understand that the failure of one station often means the failure of the entire kitchen A line cook is responsible for preparing ingredients, setting up the cooking station, following the chef’s orders to prepare dishes, updating stock inventories, maintaining cleanliness and safety standards and collaborating with the … A line cook, also known as a station cook or chef de partie, is responsible for preparing and cooking food in a restaurant's kitchen. Oct 11, 2022 · Quality Control: One of the main duties of a line cook is to assure dishes are up to par with the restaurant’s standard. Employers don't typically require line cooks to include a cover letter with their application, but doing so can help distinguish you from other candidates. You can find him on Medium, Twitter @hiramsebastian or you can listen to his podcast - "Pop Culture Education" - on your favorite podcast services. outfit pastel goth The workplace and environment st Carrabba's is enjoyable and everyone is easy to get along with, they are willing to work with your schedule(s) and cate about their employees0. In most recipes, the term “yields, ” followed by a number, is us. A line cook, also known as chef de partie, works in a restaurant and is usually assigned a particular area of production in the kitchen, such as fish, pastry, vegetables, or grilled foods. Learn what a line cook does in a restaurant kitchen, from prepping ingredients to cooking dishes and cleaning stations. The average national salary for a line cook is £26,826 per year. Line cook, prep cook certifications can show employers you have a baseline of knowledge expected for the position. For example, if you're going back to the walk-in to resupply, see if there is anything to take back (or to the dishwasher) and if there's anything else you can bring back (for others on the line, utensils, towels, etc. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. In a recipe, a “dash” indicates about 1/16 of a teaspoon. Most line cooks learn through on-the-job training. Often, line cooks start by working longer hours at a lower … Line cooks are the chefs responsible for operating a single station at a restaurant. Building a team with contractors. Sammy is a line cook who is usually in charge of cutting meat in the kitchen where he works. They must be able to. These cooks usually earn $13-$15 an hour. A chef de partie, station chef or line cook [1] is a chef in charge of a particular area … A line cook is someone who works at one of the stations along the kitchen line, preparing food for customers. They ensure proper food handling, sanitation and following food storage procedures. In some stations, the cooks prepare sauces and gravies (sauciers). A line cook is a key individual in the restaurant industry, turning ingredients into complete dishes to delight guests. Line cooks with more than 3 years of experience are often considered seasoned professionals. The average hourly pay for a Line Cook in Philippines is ₱69 Visit PayScale to research line cook hourly pay by city, experience, skill, employer and more. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked. hannibal alps These numbers represent the median, which is the midpoint of the ranges from our proprietary Total Pay Estimate model and based on salaries collected from our users. The prep cook prepares the ingredients that the line cook then uses when cooking the meals at the restaurant. This heading delves into the multifaceted role of a cook, exploring their techniques, passion for food, and the pivotal role they play in the art of cooking In conclusion, cooking up romance can be as delightful as preparing a gourmet meal. Discover the different types of line cook positions, such as sauté, grill, fry, pastry, and pantry cooks, and how to hire and manage them effectively. Chefs are skilled professionals with a deep understanding of culinary techniques and creativity, while cooks excel in executing recipes and working efficiently in a kitchen environment. Johnsonville suggests cooking its brats in a skillet over medium-high heat until browned, which takes about five minutes. As a result, line cook training is essential if you’re going to keep up in a fast-paced kitchen environment. In large kitchens, each chef de partie might have several cooks or assistants. A cook's work environment can range from small casual. A chef de partie, station chef or line cook [1] is a chef in charge of a particular area of production in a restaurant. they take advantage of minors. pay never increases. Cooks do not have to remove the gills from portobello mushrooms. Work hard, and you’ll find that being a line cook can be extremely rewarding and gratifying. However, some line cooks also have a culinary degree. Here is our top list of cooking dad jokes. This is apt because line cooks are usually assigned to a specific station to work on a specific part of a meal or a preparation process. They may be a general line cook that works in all areas or specializes in soups, salads, stocks, side dishes, meats, poultry, pasta, or fish. The main difference between a chef and a cook lies in their level of culinary expertise, training, and responsibilities within a commercial kitchen.
Post Opinion
Like
What Girls & Guys Said
Opinion
57Opinion
And I pretty much took care of breadsticks, desserts, and the appetizers section. Cook 2’s are similar to line cooks at other restaurants A line cook is a skilled kitchen worker responsible for preparing and cooking food items on the front line of a restaurant kitchen. Line cooks prepare, cook, and assemble dishes within their assigned area. For a cook, the employment test or interview can be closely tied to the actual job requirements. Also, is purchasing a garnishing set necessary? I am looking into purchasing a "Wusthof Classic Set" would that be a good start. Quality Control: One of the main duties of a line cook is to assure dishes are up to par with the restaurant’s standard. Cooking oil is a common ingredient in many households, but what happens once you’re done with it? Disposing of cooking oil can be tricky, as it should never be poured down the drai. The Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. A cook is a professional individual who prepares items for consumption in the food industry, especially in settings such as restaurants. They work under the supervision of the head chef. For example, the first line cook may cut and peel vegetables, while the next line cook grills them. May order supplies, keep records and accounts, price items on menu, or plan menu. Every station has different responsibilities. Some work under the guidance. Also, is purchasing a garnishing set necessary? I am looking into purchasing a "Wusthof Classic Set" would that be a good start. how do you catch catfish Line Cook (Current Employee) - Playa Vista, CA - February 15, 2017 the management shows a lot of favoritism. Every station has different responsibilities. Often, a high school diploma is required to become a line cook. You want to move to a sous chef role – then ask the chef to show you how the schedule is determined, how prep sheets are developed, how to determine the amount of product to order, how to check for quality, and which purveyors are selected and why A line cook cover letter is a document that you can submit with your resume when applying for jobs. On the other hand, a regular cook may have a broader set of responsibilities that aren’t confined to one station or particular service time. One of the most common career progressions for a prep cook is to move up the ranks and become a line cook or sous chef. Prep cook National average salary: $37,969 per year Primary duties: Prep cooks are vital to most kitchens. What Is a Line Cook? A line cook is a cook who works in a specific station in the kitchen (line). The term line cook brings to mind an assembly line. They help keep the kitchen organized and running efficiently. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. A prep cook is responsible for preparing and organizing ingredients and recipes before they are cooked, while a line cook is responsible for actually cooking the food during service. Every station has different responsibilities. Line cooks with a vision need to invest the time and seek out opportunities to learn and grow. A: A line cook is a kitchen staff member responsible for preparing food items for a restaurant's menu. Do you prefer to work independently or on a team?What are the potentials of an elegant Line Cook?What achievements have you. Working on the cook line involves preparing ingredients, cooking food, and plating dishes according to the restaurant’s standards. Food prep: Depending on the number and types of line cooks you have on the team, a new line cook will be responsible for prepping ingredients relevant to their station. a chef (= a cook) who is in charge of one section of a kitchen in a restaurant: 2 Learn more. high tea at the ritz A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable. The term line cook brings to mind an assembly line. a chef (= a cook) who is in charge of one section of a kitchen in a restaurant: 2 Learn more. Apr 18, 2024 · What does a line cook do? A line cook is involved in all kitchen actions—in the thick of the preparation and assembling of meals. In that year he prepared food for more than three thousand peopleA from UCSD in Creative Writing. Prep cooks often prepare the ingredients that line cooks use when cooking meals. Every station has different responsibilities. They typically work under the supervision of a head chef and may instruct assistant chefs and kitchen hands to help with food preparation. Prep cooks prepare the food for cooking or plating before the line cook arrives. c) Rinse hands and … Working as a line cook/chef in Germany. Jun 25, 2024 · How much does a line cook make? The amount a line cook earns can vary depending on their experience, location and place of work. They work under the supervision of the head chef. Roles can be ongoing at a fixed location or temporary, such as work at specific events. What Is a Line Cook? A line cook is a cook who works in a specific station in the kitchen (line). What Is a Line Cook? A line cook is a cook who works in a specific station in the kitchen (line). Find out how to become a line cook, what certifications you need, and how to get paid well. Cook 2’s are similar to line cooks at other restaurants. Food prep: Depending on the number and types of line cooks you have on the team, a new line cook will be responsible for prepping ingredients relevant to their station. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. He or she reports to the head cook, who is in charge of overall quality control within the kitchen. Be efficient with your trips away from the line. LINE COOK definition: 1. The number of line cooks and their various jobs depends on the restaurant, but they all need to work in harmony in order to keep the kitchen running smoothly. how long to bake stuffed peppers at 350 A minimum of 4 years experience in a similar role. Line cooks are more experienced and often higher trained member of kitchen staff than a prep cook. The resume is often your first communication with a hiring manager. They are responsible for preparing and cooking a wide variety of foods, ensuring adherence to recipes and presentation standards. Jun 13, 2024 · What does a line cook do? First and foremost, a line cook… cooks! The kitchen line refers to the space where cooks prepare, cook, and plate dishes at individual stations. Cooks fill a variety of roles, and will always work under a chef to make the kitchen function. 101 reviews from Freddy’s Frozen Custard & Steakburgers employees about working as a Line Cook at Freddy’s Frozen Custard & Steakburgers. Line cook meaning: What is a line cook? Line cooks work on the kitchen line and are responsible for different areas of cooking through a specific shift. Cooking is an art, and just like any artist, every cook needs the right tools to create their masterpieces. Being a line cook means working in restaurants, hotels, and for catering companies at a specific station in the kitchen. Hi, I am looking into purchasing a knife set for my new line cook position. Trying to score the perfect position as a line cook requires the perfect resume.
prep cook if you work in the food service industry because they're both kitchen positions with different responsibilities. Line Cook/Prep Cook (Former Employee) - Spokane Valley, WA - September 21, 2023 Horrible management it’s definitely an extension of highschool and there is extreme favoritism. What is a Line Cook? A line cook is a chef who specializes in preparing and cooking food at a specific station within a restaurant kitchen. There is typically more than one line cook in a kitchen. May 31, 2024 · Line cook: These cooks control one particular station in a kitchen, such as a griddle or a fryer. As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. Often, a high school diploma is required to become a line cook. Here are some of a line chef's primary. god loves you verses Of course I’ll be studying the restaurant’s menu. The main difference between a chef and a cook lies in their level of culinary expertise, training, and responsibilities within a commercial kitchen. They prepare ingredients. Training Required: Having a degree in the culinary arts or any related field will come in handy alongside apprenticeships and kitchen experience. A cook’s overarching responsibility is to help. where can i sell my vinyl records The line cook is another entry-level position focussed on helping out the kitchen wherever possible. Prep cook: These cooks clean produce, prepare ingredients, chop vegetables, cut meat and perform other pre-cooking duties to get ingredients ready for the line cook. The company no longer manufacturers furnaces, but older models can sti. The job of a line cook can be stressful and high-pressurized. All Line Cooks are assigned to prepare dishes for costumers with food allergies or intolerances. Becoming a chef is no easy feat. Food prep: Depending on the number and types of line cooks you have on the team, a new line cook will be responsible for prepping ingredients relevant to their station. stone heads on easter island Learn about Chili's culture, salaries, benefits, work-life balance, management, job security, and more. Line cooking will almost always involve tasks in a higher volume than anything you would cook at home and some aspects of higher volume cooking can easily be applied to your home life. LINE COOK definition: 1. Line cooks can help maintain a safe and hygienic work environment that limits the chances of improper food preparation and customer illness or dissatisfaction. LINE COOK definition: 1. With each line cook taking care of certain parts of a dish, they need to work together seamlessly to put together the final product. The main difference between a chef and a cook lies in their level of culinary expertise, training, and responsibilities within a commercial kitchen. Be efficient with your trips away from the line.
Interviewer: What was the work environment like? Olive Garden Line Cook: The work environment was pretty busy. When it comes to serving a delicious and succulent ham, there’s nothing quite like heating up a fully cooked ham to bring out its flavors. Use our line cook resume sample. A chef tournant is typically found in busy. Learn about the different types of … A line cook is a cook who supervises a specific area of the kitchen, rather than the kitchen as a whole. The average hourly pay for a Line Cook in Philippines is ₱69 Visit PayScale to research line cook hourly pay by city, experience, skill, employer and more. What is a Line Cook? As a Line Cook in the UK, you'll be responsible for preparing and cooking a variety of dishes in restaurants, cafes, and other food establishments. A line cook is a key player in a restaurant’s kitchen, responsible for various duties that range from prep work to cooking to plating. Food prep: Depending on the number and types of line cooks you have on the team, a new line cook will be responsible for prepping ingredients relevant to their station. In other stations, they … How much does a Line Cook make hourly? As of November 01, 2024, the average hourly pay of Line Cook in the United States is $18com is seeing that Line Cook salary in the US can go up to $22 or down to $15, but most earn between $16 and $20com shows the average base salary (core compensation), as well as the average total cash compensation for … The prep cook's job is to ensure that chefs and line cooks have everything to prepare and deliver food during peak ordering periods. Jun 17, 2024 · A line cook is a kitchen staff member who plays a vital role in a restaurant's operation and is responsible for a specific station in the kitchen. Line cooks are responsible for preparing meals for guests or employers. Are you an aspiring home cook looking to improve your culinary skills? Look no further than americastestkitchen. Fresh pasta cooks more quickly and only requires 1 to 3 minutes in b. Feb 13, 2023 · A Line Cook is a skilled back-of-house kitchen professional responsible for preparing and cooking menu items in a commercial kitchen. sweet and sauce The main difference between a chef and a cook lies in their level of culinary expertise, training, and responsibilities within a commercial kitchen. Advancement to Line Cook or Sous Chef. As a result, line cook training is essential if you’re going to keep up in a fast-paced kitchen environment. Be efficient with your trips away from the line. These cooks usually earn $13-$15 an hour. Line Cook (Current Employee) - Playa Vista, CA - February 15, 2017 the management shows a lot of favoritism. A line cook is someone who works at one of the stations along the kitchen line, preparing food for customers. I've also obtained my culinary skills certificate months ago and have line cook/cooking experience from my school (we have a fine dining restaurant in the school and I worked the line). There is typically more than one line cook in a kitchen. Learn about the duties, skills, and types of line cooks, and how to train one in this comprehensive guide. They have honed their technical skills, speed, and efficiency in the kitchen. Below is a list of jobs that are similar to a line cook: 1. Line chef responsibilities involve preparing food and plating dishes for guests to enjoy. That said, formal training is not required. However, yesterday, while Sammy was cutting meat, he was suddenly asked to switch to the vegetable station. The “Most Likely Range” reflects values within the 25th and 75th percentile of all pay data available for this role. May 31, 2024 · A line cook is higher in rank than a prep cook because of the higher responsibility that a line cook has to the restaurant. You'll know your prep work like the back of your hand, and your closing duties won't even bother you. And just as importantly, they need to do it in sync with the other members of their team, so that each part of the dish comes together down the line quickly and efficiently. No matter the kitchen, the core job of a line cook is the same: help prepare food for. this establishment needs some work to run effectively. Be efficient with your trips away from the line. Learn how to become a line cook, what they do, and how much they make with Qwick. Often, line cooks start by working longer hours at a lower … Line cooks are the chefs responsible for operating a single station at a restaurant. birthday message for daughter from mother Turn the links often. They work under the direction of a head chef or kitchen manager. They are responsible for preparing and cooking a wide variety of foods, ensuring adherence to recipes and presentation standards. The estimated cooking time for a classic meatloaf is 1 hour. Whether they're sautéing vegetables or grilling meat, they are fulfilling orders, ensuring they perfectly align with the executive chef's specifications and maintaining a brisk cooking pace to cater to the demands of a packed dining hall. Preparation can involve peeling and chopping vegetables, portioning meat or preparing sauce or seasoning. This experience puts you in a strong position to take on more and showcase your. I cook at home but what I do isn’t intricate or difficult. I know to listen, ask questions, keep busy, and not be in the way. Typical Wage: $29,000 – $37,000. For example, one line cook might work the grill cooking proteins. The term line cook brings to mind an assembly line. Line cooks are more experienced and often higher trained member of kitchen staff than a prep cook. best thing is you get a free meal. Working on the cook line involves preparing ingredients, cooking food, and plating dishes according to the restaurant’s standards. com is seeing that an entry-level Line Cook with under 1 year experience makes about $36,155. Well lots of applebees have different ways of doing stuff, but I can guarentee the steaks and meat isn't precooked, we get everything raw, fresh vegetables 3-4 times a week from a produce company. Line Cook: $43/hour: Fri-Mon, 2PM-10PM: $344: Prepare Food or Mix Drinks. Line Cook duties and responsibilities. In some stations, the cooks prepare sauces and gravies (sauciers). Find out what work is like for a cook in Canada.