Allow your hands to dry completely before touching anything. Study with Quizlet and memorize flashcards containing terms like 1. Rub and scrub your hands together for at least 20 seconds. 1. ) Use hand sanitizer C) Dip your hands in a bucket of sanitizer, When must you double hand wash? A. Removing all visible dirt and debris from tools, implements, and equipment by washing with liquid soap and warm water, and by using a clean and disinfected nail brush to scrub any grooved or hinged portions of the item Put the items in the correct order. Below is the seven-step handwashing technique endorsed by the CDC and World Health Organization (WHO): Steps to washing your hands properly. NEVER wash hands in sinks used for prepping food, dishwashing or utility services (janitor's sink) and more. Whether you need to make a reservation, inquire about ame. Step 1: Trainer and Team Member stand side-by-side as the Trainer takes an order and talks with the guest as the Team Member observes. 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Select the step number from the drop down next to each item. What would indicate a need for additional teaching?, The nurse uses soap and water for hand hygiene. Study with Quizlet and memorize flashcards containing terms like Medical asepsis includes (select all that apply) a) hand washing b) surgical procedures c) autoclaving instruments d) routine environmental cleaning, What is the single most important and basic technique to prevent and control the transmission of infection? a) hand hygiene b) the use of disposable gloves c) the use of isolation. After the surgical hand scrub, the. Proper hand-washing every time hands may have become contaminated working only when healthy Storing and handling of foods in a manner to prevent contamination Cooking each animal product to its required internal temperature Keep food that are meant to be hot or cold away from each other bare hand contact with ready-to-eat food. 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The correct air pressure for a vehicle’s tires is generally found in the vehicle’s owner’s manual or on the tire placard located inside the vehicle’s door, glove compartment door o. Place the following steps in the correct order, The nurse is performing hand washing using soap and water after providing client care. to remove soil, debris, and transient microorganism, PT 2. ) using warm water to complete the hand washing skill D Perform hand hygiene until the product disappears and the hands are dry. Proper hand-washing every time hands may have become contaminated working only when healthy Storing and handling of foods in a manner to prevent contamination Cooking each animal product to its required internal temperature Keep food that are meant to be hot or cold away from each other bare hand contact with ready-to-eat food. Study with Quizlet and memorize flashcards containing terms like A group of students are demonstrating the skill for hand washing. 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Answers to several of the E2020 tests and quizzes are available on the Quizlet From the Quizlet. Wet hands in warm water, apply soap, scrub hands, rinse, and dry with a paper towel D.